These are a super easy and delicious treat.
Great for when visitors pop over or for a quick dessert.
They are very quick to make.
APPLE WONTON FOLD-OVERSYou'll need:
pie apples (either store bought or home made)
plant milk of choice
Optional: whipped coconut cream for dipping
Lay wontons out on a bench.
Place a few pieces of pie apples on one half of the wonton wrapper. Add a few sultanas in each wonton and sprinkle with cinnamon.
Fold over to make a triangle shape and press the edges together firmly.
Place on a lined baking tray and brush the tops of the wontons with plant milk.
Place in a preheated 200C oven for 10-15minutes until lightly golden brown.
Question of the day:
Did you have a childhood treat that you still make now but in a different way?
Submitted for Healthy Vegan Fridays.
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