It's been a while since I posted for WIAW. Life seems to be somewhat back in a regular routine now so with that comes a WIAW post.
Wednesdays for me mean a packed lunch to take into work.
Today's Bento box style lunch:
Green salad with bean salad and rice salad. Not more leftover from Christmas - just made again since then!!!
I have the wonderful blessing of my husband making our Wedensday evening meal.
Today was a taco plate with brown rice, red quinoa, black bean mix, veggie mix, carrot and lettuce:
I had pre-made my breakfast so that my morning routine was somewhat quicker.
And in the Summertime I definitely prefer oats to be cold instead of warm.
TRIPLE GRAIN BREAKFAST
3 Tablespoons quinoa flakes
3 Tablespoons Rye flakes
1/4 cup oats
1/2 cup water
Put all ingredients into a bowl. Cover and keep in the fridge overnight.
Question of the day:
Have you experimented with soaked oats?