Today's Meatless Monday food is mustard.
I was originally going to make a twist on hummus but then I tried this last week and it was sooooo much better than the hummus that I just had to share this first!
I previously shared with you an alternative to chicken nuggets that will make kids happy, now I share with you an alternative to chicken chippees!
250g firm tofu
1/2 cup plant milk of choice
2 teaspoons dijon mustard
1 teaspoon sage
1 teaspoon thyme
1/2 cup breadcrumbs
Slice the tofu into long thin sticks about 4-5 cm long and about 1cm thick.
Mix the mustard into the milk until thickens and mustard is dissolved.
Combine the herbs with the breadcrumbs.
Make sure the tofu strips are completely coated with crumbs.
Place on a lined baking tray spread apart.
Bake in a preheated 200C oven for 30 minutes.
They will come out golden brown and deliciously crunchy.
(Makes 40 sticks)