Monday, September 30, 2013

Pizza Couscous Timbales

 
It is with a little bit of a frown that I share with you my last official recipe for "My Great Vegan Bake Off as part of Vegan Mofo.
Can you believe a month has past already?!? I felt like it went really quickly!
There are still so many recipes that I wanted to share! And I'm sure in time I will...

But for now here's some comfort food! :-)

PIZZA COUSCOUS TIMBALES
You'll need:
2 cups wholemeal couscous (pre-cooked)
2 Tablespoons tomato paste
2 Tablespoons nutritional yeast
1 Tablespoon Italian herbs
1 teaspoon minced garlic

Combine all ingredients together in a bowl and mix well.
Lightly oil spray ramekins. (2-4 depending on how many you want to make and if you want them to be large or small.)
Scoop spoonfuls of mixture into the ramekins and press down firmly.
If desired, spread more tomato paste over the top.
Bake in a preheated 200C oven for 15-20 minutes until warmed through.
Flip out onto a plate (be sure to wear an oven mit!). They will slide out of the ramekins really easily and hold their shape nicely.

8 comments:

  1. Thanks for sharing all of those tasty looking recipes during MoFo! I've enjoyed "following" your blog throughout the month. :)

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    1. Thanks so much for your kind words - I'm glad you've enjoyed the recipes :-)

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  2. Yum! These look great! I bet they will make a great base to add some veggies.

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    1. Yes we served them as part of a meal with loads of veggies --> They are also great with fresh herbs :-)

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  3. oh these are too cute!! I'm totally giving these a try- I think the fussy hubby will even enjoy them xxx

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    1. I think they are fairly hubby-friendly ;-)

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  4. I have loved your month of cooking and enjoyed many of your ideas:))) this one looks great, I would never have though of this.

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    1. Thanks Jo - I've glad you've enjoyed it :-)

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