Great tasting scones without using butter?!?
This is how:
PEANUT BUTTER SCONES
2 cups wholemeal flour
2 teaspoons bi-carb soda
2 Tablespoons raw sugar
1/2 cup natural smooth peanut butter
3/4 cup sparkling mineral water
Combine all the ingredients together in a bowl. Use a knife to mix together until crumbly.
Turn mixture onto a lightly floured board and knead for 5 minutes.
Press out til the mixture is about 1.5-2cm thick.
Flour the edges of a cup and use to press out scones.
Place cut out scones closely together on a lined baking tray.
Brush the tops with soy milk.
Place in preheated hot 220C oven for 10-12 minutes.
Serve with jam of course ;-)