Monday, September 23, 2013

Peanut Butter Scones

 
Great tasting scones without using butter?!? 
This is how:

PEANUT BUTTER SCONES

You'll need:
2 cups wholemeal flour
2 teaspoons bi-carb soda
2 Tablespoons raw sugar
1/2 cup natural smooth peanut butter
3/4 cup sparkling mineral water

Combine all the ingredients together in a bowl. Use a knife to mix together until crumbly.
Turn mixture onto a lightly floured board and knead for 5 minutes. 
Press out til the mixture is about 1.5-2cm thick.
Flour the edges of a cup and use to press out scones.
Place cut out scones closely together on a lined baking tray.
Brush the tops with soy milk.
Place in preheated hot 220C oven for 10-12 minutes.

Serve with jam of course ;-)
Makes 15

10 comments:

  1. Peanut butter scones? Brilliant idea!

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  2. I love this - but am going to try it with a different nut butter due to sylvia's peanut butter allergy - they look so good!

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    Replies
    1. I'm sure it would work equally as well with other nut butters :-)

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  3. i want a plate of those and some tea! mmmm!

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  4. YUM!! I'm so wanting some of these... cold windy day, warm scones from the oven with a nice cup of tea mmmm

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    Replies
    1. hehe yes I did complete them with tea I must admit ;-)

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