Friday, September 13, 2013

Apple Crumble Pie

 
I haven't finished with pie yet.... can't have all the pie recipes being savoury ones!
Today I bring you a sweet pie.

APPLE CRUMBLE PIE
 
You'll need:
1 pie crust (see my recipe posted earlier for Mofo)

1 x 800g can pie apples
3/4 cup oat bran
1/2 cup apple sauce
1/4 cup demerara sugar
1 teaspoon cinnamon

 
Pour the canned apples over the pie crust.
In a mixing bowl combine the oat bran, apple sauce, sugar and cinnamon.
Mix until crumbly.
Gently press over the apples.

Bake in a preheated 180C oven for 20-30 minutes until golden brown.


Notes:
You can use your own pie apples if you like. 
Sometimes I really enjoy stewing apples - however when I don't have the time these are great because they are sugar & salt free and they use Australian grown apples :-)
If you don't have demerara sugar, you can use brown sugar in place of it & substitute 1/4 cup oat bran with crushed almonds to add some crunch.
Submitted for Healthy Vegan Friday.
You can add your recipe at these blogs:
carrie on vegan

10 comments:

  1. I don't get that excited about apple pie, but I do have a soft spot for apple crumble - so this looks great :)

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    1. I must admit that I prefer crumble over pie too!

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  2. I can just imagine how good this tastes! My family are huge crumble fans. I've never made a pie myself as the pastry part always puts me off, but you make it look so easy! Can't wait for my apples to ripen now ;)

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    1. I don't like to make cooking hard so my pastry is super easy - you should def give it a try!

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  3. My mouth actually just started watering looking at that!

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  4. OhMYgod!!!!!! WOW! YUM! Do you ship!? :P
    Totally something I have been craving! I'm not a baker, tho, so I haven't had a vegan treat in FOREVER!

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    1. Haha I wish I could send you a slice ;-)

      Try this - its super easy :-)

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  5. Your family must be enjoying your baking week!!! This does look very inviting and would have been perfect on Friday night when it was cold and raining.

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