Welcome to Meatless Monday A-Z.
Today's cooking creation is with CABBAGE.
I know that cabbage doesn't always make the 'favourite vegetable' list for most people but I do honestly really like the taste of cabbage! I find it slightly tangy but strangely addictive! I love that it has so much texture and I enjoy it both raw & cooked.
This recipe is a really simply one with few flavours, yet it comes together wonderfully and has so much taste that you'll be surprised it has so few ingredients.
Cabbage Shiitake Stirfry
30g dried shiitake mushrooms (just over 1 cup worth)
1/4 green cabbage
100g snow peas
1 teaspoon molasses
1 Tablespoon soy sauce
1 Tablespoon minced ginger
Soak the shiitake mushrooms in boiling water for a minimum of half hour.
Drain and then place in a preheated wok. Add the molasses and soy sauce & let the mushrooms absorb the moisture from the sauces.
Finely chop the cabbage and add it to the shittake mushrooms. Mix well & allow to cook for 10-15 minutes constantly stirring, until the cabbage has turned a greenish colour and is soft but not completely wilted. You may want to add a few tablespoons of water along the way to stop the cabbage from sticking to the bottom of the wok.
Top and tail the snow peas and chop if desired. Add them to the wok & continue to stir fry for 2 minutes.
Stir in the ginger.
(Makes 2 serves)
This challenge is hosted by Better With Veggies why not join in the fun :-)