This dish is soooo tasty! Great as a side dish or a main.
It can be made really quickly and you can add any vegetables you like! Great way for using up leftovers.
My only piece of advice.... don't skip on the rice wine vinegar - it adds an amazing flavour!
1 head cauliflower
1 small brown onion
1 corn cob
1 small green capsicum
1 teaspoon minced garlic
1 teaspoon minced ginger
2 Tablespoons Tamari (or soy sauce)
1 Tablespoon rice wine vinegar
Chop the onion. Water saute with the garlic and ginger.
Chop the corn off the cob and add it to the pan along with the chopped green capsicum and the carrot, chopped julienne.
While the veggies are in the pan, break the cauliflower into pieces and put into a food processor and process until well broken down and resembles 'rice'.
Add the cauliflower to the frying pan and mix everything well. Continue to fry, stirring frequently until the cauliflower is lightly browned. This will take about 5-7 minutes.
Add the Tamari and rice wine vinegar and mix well.