Sweet Potato Chips with Spicy 5 Bean Mix

To make the sweet potato chips:

Slice 2 sweet potatoes and place in a bowl of water to soak for 40 minutes.

Drain & then coat in paprika.

Bake at 200C for 40-45 minutes until lightly golden - you can bake them for longer if you want them to be more crunchy. Also note that oven times vary a lot & also this will depend on the width that you've cut the potato.

To make the Spicy 5 Bean Mix:

You'll need:

1 can 5 bean mix

1 zucchini

1 corn cob

1 onion

1 red capsicum

1 garlic clove

1/2 teaspoon chilli 

1/2 teaspoon dried thyme leaves

1/2 teaspoon dried sage

1/2 teaspoon black pepper

2 Tablespoons apple cider vinegar

1 heaped Tablespoon tomato paste

Chop all the vegetables into bite size pieces.

Saute the onion and garlic with all the herbs until the onion is soft & lightly golden brown.

Add the vegetables and stir well - cook for 10 minutes.

Add the drained beans, apple cider vinegar and the tomato paste and combine well. Cook for another 5 minutes until mixture begins to gently bubble and thicken.

Serve bean mix over the sweet potato.