Fritters make a salad on a cold day bearable!
Here's a few different flavours for you to try out.
Basic fritter mix:
1/4 cup wholemeal flour
1/4 cup soymilk
sprinkle of cracked black pepper
Combine in a bowl & stir well with a whisk.
(You can leave out the pepper if you're not a fan, I just personally LOVE it!)
This is the base to which you can add the varying flavours.
Once combined, just drop spoonfuls of the fritter mix into a saucepan & fry both sides lightly as you would a pancake.
Taste one: Cabbage, corn & chivesStir into the basic fritter mix 1/2 cup corn kernels, 1 heaped Tablespoon sauerkraut, and chopped chives.
Serve with a salad for a tasty complete meal :-)
Taste Two: Spinach, Mushroom & Onion
Add to the basic mix 1/4 cup drained chopped cooked spinach (either fresh or frozen), 1/4 cup chopped button mushrooms, 1 x spring onions, 1/2 teaspoon paprika.
Perfect partner: couscous
Taste Three: Cheesy Sun-dried TomatoTo the basic mix add 1 heaped tablespoon nutritional yeast, 1 Tablespoon soy cream cheese and 1/4 cup chopped drained sun-dried tomatoes.
Perfect partner: a massive mushroom!
Taste Four: Curried Cauliflower
Add to the basic mix 1 cup cauliflower that has been crumbled in a food processor (cooked or raw up to you!) and 1/2 teaspoon curry powder. You could add turmeric if you don't have curry powder.
Taste Five: Carrot, PB & chilliGrate into the basic mix one carrot. Add a tablespoon peanut butter & a 1/4 teaspoon chilli (more if you're brave!).
Delicious with sweet chilli sauce!