These are totally delicious :-)
Take a little bit of time & preparation but well worth it.
Mix in a small bowl: (I like to use ramekins!)
1/2 cup soymilk or other non-dairy milk
2 Tablespoons mustard
2 tablespoons nutritional yeast.
Mix in another small bowl:
2 teaspoons of dried herbs of your choice (I like the italian mix ones
3/4 cup wholemeal breadcrumbs
Pepper to taste
Cut a block of hard tofu into cubes.
Using a fork pick up each piece tofu cube and dip it first into the milk mixture, then into the breadcrumb mixture.
Place crumbed cubes onto a baking sheet.
Bake in 180C oven for 25-30 mins until golden brown.